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Welcome to Classic Cooking’s website-- Be sure to check out our: - Full Time Career Program - Next session starts March 15, 2010
Recreational classes for all ages Practical and Pastry Series available Teambuilding and Business Meetings Private Parties Kids Classes and Camps Gift Certificates
___________________________________________________________________________________________ PRACTICAL SERIES NEXT PRACTICAL SERIES STARTS: March 30th - Tuesday Nights from 6:30 - 9:00pm April 9th - Friday Mornings from 9:00 - 11:30am Have you considered attending a culinary school and changed your mind due to your busy schedule? Do you find it difficult to commit to a full time program that is unaffordable? Then this practical series is for you! Are you interested in expanding your culinary horizons? Do you have a passion for fine food? Do you enjoy experimenting but need guidance from a true professional?  Classic Cooking has the answer to all your questions with Chef/Owner Pascal Dionot. Trained in France, Germany and Spain before arriving in the United States, Chef Dionot has an education and background that is among the finest. His passion for fine food and the best in culinary training served him well throughout Europe and in this country. For some time he was Executive Chef at the Hay Adams Hotel in Washington DC, a venue for the wealthy and powerful. He then joined the faculty of L’Academie de Cuisine in Maryland and taught there for 18 years. Chef Dionot went on to open, as a partner, Restaurant 2941 in Northern Virginia and it subsequently acquired great acclaim by all who dined there. Two years ago, Chef Dionot relocated to Scottsdale and, thus, began his planning for a culinary school. Chef Dionot will teach a comprehensive program from basic skills, stocks, soups, sauces, eggs, vegetables, meat fabrication, fish and shellfish, grains, pasta, pastry, hors d’oeuvres, Asian techniques, desserts and chocolate. Chef Dionot’s love of teaching is reflected in his enthusiasm to impart his vast knowledge to those who are eager to learn from one of the best. If you cannot find the time or do not have the resources to attend a full-time culinary program, this is the golden opportunity for you to achieve a higher level of proficiency in the kitchen. Upon completion of the course, you will feel as if you have attended one of the finest culinary educational programs available. Your standard of culinary proficiency and love of fine food will be life-changing. The cost of the Practical Series course is $2,150 and a payment plan is available. A certificate will be awarded upon completion. Space is limited so register early! PASTRY SERIES NEXT PASTRY SERIES STARTS: January 30th - Saturdays from 10:00am - 12:30pm March 17th - Wednesday Evenings from 6:30 - 9:00pm April 3th - Saturdays from 10:00am - 12:30pm This program is designed to teach you all about essentials in the world of the aspiring Pastry Chef. Led by highly qualified and talented Chef Pascal Dionot, he will walk you through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few. The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts will make you the envy of family or friends. Cost of the Pastry Session - $1,050.00 and Payment Plans are available - Deposit of $150.00 and then 3 payments of $300.00 on the first class of each month For registration or further information, please contact: Classic Cooking
10411 E. McDowell Mountain Ranch Road
Scottsdale, AZ 85255
Tel: 480-502-0177
Fax: 480-502-0178
www.classiccooking.net ________________________________________________________________________________________ Team-building at Classic Cooking Culinary School Coming together is a beginning.
Keeping together is a progress.
Working together is a success.
-Henry Ford | Thinking of having an office holiday party? What about a team building event? Kill two birds with one stone, and enjoy a delicious meal with your colleagues.
Working together does more than result in a job well done, it brings success! Kitchen jobs all deal with multi-tasking. Everything prepared must be done at the same time for the perfect dish.
Team-building events in general, all strive to bring unity between employees to work together; but not all share a group experience, exercise multi-tasking, and end with a great meal like Classic Cooking's events do.
Our facility includes a commercial kitchen, two demonstration kitchens complete with flat panel tv's and internet access which make them perfect for business meetings or presentations. Replace your regular holiday party with a team building event and enjoy a special evening with your team!
Classic Cooking Academy offers fun, affordable team building exercises that will get your team cooking! We are dedicated to assisting your company with a creative approach to team-building.   To view our suggested menu's for a scrumptious team building experience, click here!
We also offer Catering services. For a menu, click here
Here's what Price Waterhouse Coopers said about their Team Building experience at Classic Cooking Academy:
"...You and your staff were awesome to work with, the event went really well. Even one of our Partners commented how our event with you guys is by far the best yet out of the previous cooking classes we have done before. They mentioned that you were very organized and a great facility. We will use your company again for our future needs. Great job, you guys get a 5 star! I couldn't be happier!"
--Price Waterhouse Coopers
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