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Recreational Pastry Series: Designed to teach the essentials of being a Pastry Chef.
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Please oin us for an evening to Celebrate the Circle of Life & Sustainability.
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Team Building Events: Establish and develop a greater sense of teamwork.
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Professional Culinary Programs: Train in the theory,and the technical skills of food preparation..
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Chef Pascal Dionot

Chef/School Director 

Chef Pascal Dionot has more than 30 years experience in Hotel & Restaurant management and culinary education.  European trained with a degree in Hotel/Restaurant Management from Hotelfachschule Speiser, Germany.  His distinguished background includes Executive Chef positions at several notable Washington, D.C. fine dining restaurants; including the historic Hay-Adams Hotel in Washington DC. Pascal developed and taught the professional culinary program at l’Academie de Cuisine in Maryland for eighteen years.