Our European and American-trained chefs instruct students in food theory,and the technical skills of food preparation.
If you are interested in expanding your culinary horizons, we have programs for adults and children.
Search for a Classic Cooking event or register for an upcoming recreational series or professional program.
Next 24 week Practical Series begins:
Thursday Evenings: February 16th - 6:30-9:00 pm
Have you considered attending a culinary school and changed your mind due to your busy schedule?
Do you find it difficult to commit to a full time program that is unaffordable?
Then we have the classes for you! Are you interested in expanding your culinary horizons? Do you have a passion for fine food? Do you enjoy experimenting but need guidance from a true professional?
Classic Cooking has the answer to all your questions with Chef/Owner Pascal Dionot. Trained in France, Germany and Spain before arriving in the United States, Chef Dionot has an education and background that is among the finest. His passion for fine food and the best in culinary training served him well throughout Europe and in this country. For some time he was Executive Chef at the Hay Adams Hotel in Washington DC, a venue for the wealthy and powerful. He then joined the faculty of L’Academie de Cuisine in Maryland and taught there for 18 years. Chef Dionot went on to open, as a partner, Restaurant 2941 in Northern Virginia and it subsequently acquired great acclaim by all who dined there. A few years ago, Chef Dionot relocated to Scottsdale and, thus, began his planning for a culinary school.
Classic Cooking: The finest in culinary training.
