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Classic and Native American Culinary Program

  NATIVE AMERICAN PROGRAM 

PURPOSE
The Native American Program at Classic Cooking Academy was established in response to the need for Native American culinary professionals.  It is our mission to train and encourage Native American youth and adults to become respectable and professional agents of the culinary arts.   We aim to approach food from a Native American oriented perspective. 

Objectives

1.) To develop well-rounded culinary professionals in both the theory and technique of cuisine.2.) To develop specialized workshops tailored toward individual and group needs that include and are not limited to health, nutrition, teambuilding, youth development, and technical skill enhancement.

3.) Create an overall awareness of traditional and contemporary Native American culinary customs and technologies that include concepts of sustainable agriculture, health and nutrition.

Classic and Native American Program: This course of study is six months in duration with daily classes Monday through Thursday.   A majority of the curriculum will focus on classic French training – the foundation of contemporary culinary culture – while another portion will focus on Native American culinary history and culture to demonstrate that indigenous foods play a vital role in today’s diet and to give students the skills, credentials and knowledge to gain employment in this growing field.   (For more information reference the Career Full Time Program on the Home Page)

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