Pastry Series

 NEXT PASTRY SERIES STARTS:

September 11th - Saturdays from 1:00 to 3:30pm

September 29th - Wednesday evenings from 6:30 to 9:00pm

This program is designed to teach you all about essentials in the world of the aspiring Pastry Chef.  Led by highly qualified and talented Chef Pascal Dionot and Jackie MacCannell, they will walk you through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few. The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts will make you the envy of family or friends.  

Whether you are contemplating a career in the profession, have always wanted to attend a culinary school or simply have a passion for the very best in pastry, sign up now.  Come and see why our class series are the finest and most successful offered in the valley.

Click here to Register for this Class 

 Registration for this series can be easily done by phone - call 480-502-0177

Cost of this Pastry Session - $1,050.00

Payment Plan - Deposit of $150.00 and then 3 payments of $300.00 on the first class of each month

Look what is coming this Fall:

Basic Cake Decorating - 3 day series

      Learn how to make outstanding decorated cakes from Leveling, Torting, Filling and Icing

       Three day series - $180.00

       Sept. 11th, 18th and 25th - Saturdays from 10:00am - 12:30pm

Advanced Cake Decorating - 2 day series

   Make Marzipan, Model Chocolate, make Flowers

    Two day series - $120.00

    Oct. 16th and 23rd - Saturdays from 10:00am - 12:30pm

Gum Paste Decorating - 2 day series

   Make Flowers, Bows and simple Wiring

   Two day series - $120.00

   November 6th and 13th - Saturdays from 10:00am - 12:30pm