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Recreational Pastry Series: Designed to teach the essentials of being a Pastry Chef.
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Pastry Series

                                                                            pastry

NEXT PASTRY SERIES STARTS: 

February 29, 2012 - Wednesday Evenings from 6:30 to 9:00pm


This program is designed to teach you all about essentials in the world of the aspiring Pastry Chef.  Led by highly qualified and talented Chef Pascal Dionot and Jackie MacCannell, they will walk you through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few. The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts will make you the envy of family or friends.  

Whether you are contemplating a career in the profession, have always wanted to attend a culinary school or simply have a passion for the very best in pastry, sign up now.  Come and see why our class series are the finest and most successful offered in the valley.

                                              

Click here to Register for this Class 


Registration for this series can be easily done by phone - call 480-502-0177
Cost of this Pastry Session - $1,050.00
Payment Plan - Deposit of $150.00 and then 3 payments of $300.00 on the first class of each month.