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Recreational Pastry Series: Designed to teach the essentials of being a Pastry Chef.
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Please oin us for an evening to Celebrate the Circle of Life & Sustainability.
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Team Building Events: Establish and develop a greater sense of teamwork.
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Professional Culinary Programs: Train in the theory,and the technical skills of food preparation..
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Prerequisites & Completion Requirements

Prerequisites:
  1. High School Diploma or equivalent (GED)
  2. Must be 18 years of age or older,or have a signature of parental consent
  3. Personal statement describing career goals and aspirations, no longer than 250 words
  4. Application Packet with $200.00 non-refundable application fee

Classic and Native American Program Completion Requirements:
  1. Must have a minimum attendance rate of 87% of all classes
  2. Completed and passed all 6 monthly exams with a grade point average (GPA) of 2.5 or higher
  3. Completed tuition payment
  4. Food Service Worker ID